The Dream begins when our Arabica coffee cherries are handpicked ripe by coffee farmers during harvest season. The cherries are processed following the honey wash method, and the green coffee beans that result from the processing are manually sorted—and only quality ones with 11% moisture content (the industry standard) make the cut.
The green coffee beans are stored in hermetically-sealed (airtight) bags and transported from T’Boli, South Cotabato to Manila, the capital of the Philippines. In Manila, the beans are roasted medium then packed, but always in small batches so your coffee tastes as fresh and as dream-like as possible.
Now, all that’s left for you to do is to wake up to the dream in your cup.